A half-eaten eggroll and a few bites of chow mein were left on my plate across from Nina’s untouched food. She hadn’t even looked at the Chinese almond cookies, heaped […]
In recent years, cases of cultural appropriation have sparked heated debate. Acts of blatant misuse prompt important conversation about the ethics of engaging with other cultures. It’s equally important to […]
Did you know that cultural heritage and environmental conservation are connected? The way we cook and the tools we use in the kitchen are deeply rooted in our cultural traditions […]
For those of us living outside Arctic communities, melting ice has little effect on our daily routine. But for those who have made their homes within the Arctic circle, melting […]
Each region in Italy has its quirks and I think quirks are what gives people a unique identity. Pizza topping preferences fall into that category the same way we might […]
